Really Nice Recipes - Caramelised Parsnip Purée
When ready to serve, heat the purée in a pan, fold in the cream and season with salt & pepper.
Ingredients
- 200g Parsnip (1)
- Some Milk (enough to cover the parsnips in a pan)
- 40g Unsalted Butter
- 1 tablespoon Olive Oil
- 2 tablespoons Double Cream
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