Rhubarb Ginger Jam - Confiture - Vital Fair Living
If you are fan of Rhubarb and want to preserve your harvest try this tasty recipe. Rhubarb ginger jam can be used on bread, scones and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Ingredients
- 1 Kg Rhubarber chopped into small cubes
- 750 gm of sugar ( you can also use Moscavado sugar)
- Grated peel of a lemon
- 1 tablespoon of lemon juice
- 75 g of chopped candied ginger
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