Lemon Chia Muffins | Bob's Red Mill Natural Foods
These Lemon Chia Muffins are light and springy, pleasantly plump, and make me want to settle into a porch swing with a cup of tea. Protein- and fiber-rich…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Muffin tin
- Oven
- Rack
- Nonstick spray
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Dull knife
Ingredients
- 4 Tbsp Unsalted Butter
- 1 cup White Whole Wheat Flour
- 1 cup Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Kosher Salt
- ½ cup Honey
- ⅔ cup nonfat plain Greek Yogurt, at room temperature
- 2 Eggs, at room temperature
- 2 tsp Lemon Zest (from about 2 medium lemons)
- ¼ cup freshly squeezed Lemon Juice (from about 1 of the lemons above)
- 1 tsp Vanilla Extract
- ⅛ tsp Almond Extract
- 2 Tbsp Organic Chia Seeds
- ½ cup Powdered Sugar, plus additional to taste
- 1 Tbsp freshly squeezed Lemon Juice, plus additional to taste
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