Lemon Chia Muffins | Bob's Red Mill Natural Foods

Lemon Chia Muffins | Bob's Red Mill Natural Foods

www.bobsredmill.com

These Lemon Chia Muffins are light and springy, pleasantly plump, and make me want to settle into a porch swing with a cup of tea. Protein- and fiber-rich…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Rack
  • Nonstick spray
  • Microwave
  • Mixing bowl
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Dull knife

Ingredients

  • 4 Tbsp Unsalted Butter
  • 1 cup White Whole Wheat Flour
  • 1 cup Unbleached White All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Kosher Salt
  • ½ cup Honey
  • ⅔ cup nonfat plain Greek Yogurt, at room temperature
  • 2 Eggs, at room temperature
  • 2 tsp Lemon Zest (from about 2 medium lemons)
  • ¼ cup freshly squeezed Lemon Juice (from about 1 of the lemons above)
  • 1 tsp Vanilla Extract
  • ⅛ tsp Almond Extract
  • 2 Tbsp Organic Chia Seeds
  • ½ cup Powdered Sugar, plus additional to taste
  • 1 Tbsp freshly squeezed Lemon Juice, plus additional to taste

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