Lemon Chia Seed Muffins

Name: Lemon Chia Seed Muffins
Ingredients: 1 1/2 Cups All-Purpose Flour (other flours work, too); 1 Teaspoon Baking Powder (aluminum-free); 1/4 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1/2 Cup Olive Oil (other oils work, too); 1/2 Cup White Sugar; 2/3 Cup Greek Yogurt; 1 Lemon, zested & juiced (I have used Meyer Lemons, regular Lemons & Puerto Rican Límons, & even Lemon Juice in a jar); 1 Large Egg; 1 Teaspoon Vanilla Extract; 2 Tablespoons Black Chia Seeds

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Ingredients

1 1/2 Cups All-Purpose Flour (other flours work, too)
1 Teaspoon Baking Powder (aluminum-free)
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Olive Oil (other oils work, too)
1/2 Cup White Sugar
2/3 Cup Greek Yogurt
1 Lemon, zested & juiced (I have used Meyer Lemons, regular Lemons & Puerto Rican Límons, & even Lemon Juice in a jar)
1 Large Egg
1 Teaspoon Vanilla Extract
2 Tablespoons Black Chia Seeds