Cod Popcorn Recipe - Great British Chefs
A light recipe that combines crispy cod bites with a fresh cucumber and potato salad from Great British Chef Luke Tipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of cod fillet, boneless, cut into 1cm cubes
- 150g of plain flour
- 2 1/2 tsp baking powder
- 125ml of milk
- 2 shallots, chopped
- 2 spring onions, chopped
- 1 pinch of salt
- 1 pinch of black pepper
- 1000ml of vegetable oil
- 4 large potatoes
- 1 cucumber, peeled and cut into ribbons
- 2 tbsp of buttermilk
- 2 tbsp of mayonnaise
- 1 bunch of chives, chopped
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