Cod Fillet and Pork Belly Recipe - Great British Chefs
An unlikely pairing of cod and pork belly characterises this elegant cod fillet recipe from Matthew Tomkinson. The perfect recipe for a spring/early summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 cod fillets, each weighing 150g
- 4 pork belly pieces, 1cm thick and 4cm long
- 2 large Maris piper potatoes, peeled and sliced to 1cm thick
- 20 purple sprouting broccoli spears
- 50g of butter
- plain flour for dusting
- olive oil
- 1 lemon
- salt
- pepper
More Like This
Cod Popcorn Recipe - Great British Chefs
greatbritishchefs.com
Cod Fish recipe | AnnieCooking.com
anniecooking.com
The Best Cod Fillets
starfinefoods.com
Roast Fillet of Cod Recipe - Great British Chefs
greatbritishchefs.com
Cod Recipes - Saucy Cod Fillet
cfishct.com
Cod Fillet Recipe With Aioli - Great British Chefs
greatbritishchefs.com
Cod Puree - Recipe | Bonapeti.com
bonapeti.com
Pork Fillet Recipe, Braised Cheeks & Pork Belly - Great British Chefs
greatbritishchefs.com