Two Pound Apple Pie - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 115 g all purpose white flour
- 115 g butter, unsalted
- ½ tsp salt
- 60 g water
- 680 g water
- 30 g lemon juice
- 910 g apple, type Granny Smith
- 225 g butter, unsalted
- 115 g brown sugar
- 1 tsp vanilla extract, natural
- 1 tsp cinnamon, ground
- 1 tsp nutmeg, ground
- 4 tbsp all purpose white flour
- liquid caramel
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