Gluten Free Coffee and Walnut Cake recipe – nancybirtwhistle

Name: Gluten Free Coffee and Walnut Cake recipe – nancybirtwhistle
Ingredients: 2 x 16cm loose bottomed sandwich cake tins greased and base lined; 125g Soft margarine or butter; 125g Caster sugar; 2 eggs and 1 egg yolk (the white will be used for the filling); 35g Walnuts blitzed to a paste in a food processor or coffee grinder; 1 tbsp Mayonnaise; 50g Rice flour; 50g Gluten free plain flour; 1/2 tsp salt; 2 tsp baking powder; 1/2 tsp xanthan gum; 1.5 tbsp instant espresso powder or instant coffee mixed with 1.5 tbsp hot water; 1 egg white; 3 tbsp water; 110g Butter (at room temperature); 100g Soft butter; 180g Sifted Icing sugar; 2 tbsp full fat cream cheese; 2 tbsp Instant Espresso or coffee powder mixed with 2 tbsp hot water; 8 walnut halves dusted in icing sugar then toasted lightly in a dry frying pan

www.nancybirtwhistle.co.uk

Preheat the oven to 175 degrees fan In a roomy mixing bowl whisk together the margarine and sugar until light and fluffy. Add the egg yolk and the eggs one at a

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Ingredients

2 x 16cm loose bottomed sandwich cake tins greased and base lined
125g Soft margarine or butter
125g Caster sugar
2 eggs and 1 egg yolk (the white will be used for the filling)
35g Walnuts blitzed to a paste in a food processor or coffee grinder
1 tbsp Mayonnaise
50g Rice flour
50g Gluten free plain flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp xanthan gum
1.5 tbsp instant espresso powder or instant coffee mixed with 1.5 tbsp hot water
1 egg white
3 tbsp water
110g Butter (at room temperature)
100g Soft butter
180g Sifted Icing sugar
2 tbsp full fat cream cheese
2 tbsp Instant Espresso or coffee powder mixed with 2 tbsp hot water
8 walnut halves dusted in icing sugar then toasted lightly in a dry frying pan