Chana Dal – spicy fried – Seitan Cooking

Ingredients

• 2 bay leaves – optional, gives a meatier taste
• 6 tsp oil
• 1 large onion finely chopped (or as you prefer)
• 1 tsp asafoetida powder
• 1 tsp curry powder
• 1 tsp arada berberé (take less if you don't want that spicy)
• salt to taste