Chana Dal ๐ถ๐ถ โ Pennys Menu
Chana Dal Chana Dal has just about everything I love in a curry. Itโs easy and quick to prepare, packed with plenty of flavour and just the right amount of heat
Ingredients
- 1 1/2 cups chana dal
- 1/2 pumkin (cut into pieces (approximately 4cm square))
- 1/2 cauliflower (broken into florets)
- 1 sweet potato (peeled & cut into 4cm pieces)
- 1 large brown onion (diced)
- 4 garlic cloves (finely diced)
- 3 cm piece fresh ginger (grated or finely diced)
- 6 long green chillies (finely diced with the seeds)
- 12 curry leaves (available in the fresh herb section of the supermarket)
- 2 tsp coriander seeds (or 2 tsp ground coriander)
- 1 tsp black mustard seeds (alternatively white mustard seeds)
- 1 tsp fenugreek seeds
- 2 tsp tumeric powder
- 1/2 tsp chilli flakes
- 400 ml lite coconut milk
- 4 tbs vegetable oil
- 1 tsp salt
- 4 tbs fresh lemon juice
- fresh coriander leaves
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