Chana Dal ๐ŸŒถ๐ŸŒถ โ€“ Pennys Menu

Chana Dal ๐ŸŒถ๐ŸŒถ โ€“ Pennys Menu

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Chana Dal Chana Dal has just about everything I love in a curry. Itโ€™s easy and quick to prepare, packed with plenty of flavour and just the right amount of heat

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Ingredients

  • 1 1/2 cups chana dal
  • 1/2 pumkin (cut into pieces (approximately 4cm square))
  • 1/2 cauliflower (broken into florets)
  • 1 sweet potato (peeled & cut into 4cm pieces)
  • 1 large brown onion (diced)
  • 4 garlic cloves (finely diced)
  • 3 cm piece fresh ginger (grated or finely diced)
  • 6 long green chillies (finely diced with the seeds)
  • 12 curry leaves (available in the fresh herb section of the supermarket)
  • 2 tsp coriander seeds (or 2 tsp ground coriander)
  • 1 tsp black mustard seeds (alternatively white mustard seeds)
  • 1 tsp fenugreek seeds
  • 2 tsp tumeric powder
  • 1/2 tsp chilli flakes
  • 400 ml lite coconut milk
  • 4 tbs vegetable oil
  • 1 tsp salt
  • 4 tbs fresh lemon juice
  • fresh coriander leaves

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