Benne Butter Cookies - Dessert Recipes | Anson Mills - Artisan Mill Goods

Name: Benne Butter Cookies - Dessert Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 5 ounces (10 tablespoons) unsalted European-style butter, room temperature; 4 ounces (½ cup packed) light brown sugar; 5 ounces (about 1 heaping cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, or an equal amount by weight of unbleached all-purpose flour; 2.5 ounces (10 tablespoons) Anson Mills New Crop Heirloom Bennecake Flour; ½ teaspoon fine sea salt; ¼ teaspoon baking powder; 1 large egg; Scant 1 tablespoon milk; 1 teaspoon vanilla extract

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Benne Butter Cookies introduction If you enjoy the lush simplicity of a fine peanut butter cookie, you’ll do a 360-degree spin over these.

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Ingredients

5 ounces (10 tablespoons) unsalted European-style butter, room temperature
4 ounces (½ cup packed) light brown sugar
5 ounces (about 1 heaping cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, or an equal amount by weight of unbleached all-purpose flour
2.5 ounces (10 tablespoons) Anson Mills New Crop Heirloom Bennecake Flour
½ teaspoon fine sea salt
¼ teaspoon baking powder
1 large egg
Scant 1 tablespoon milk
1 teaspoon vanilla extract