Gingerbread Muffins | Blue Diamond

Ingredients

• 2½ cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• ¼ tsp. ground cloves
• ½ cup mild flavor molasses
• ½ cup brown sugar
• ½ cup Almond Breeze® Vanilla Almondmilk
• ½ cup unsalted butter, melted and cooled
• 2 large eggs, at room temperature
• 1 tsp. vanilla extract
• Coarse sugar, for topping