Roasted Root Vegetables with Tomatoes and Kale Recipe | Co+op
There’s something so comforting about root vegetables roasted until they are soft and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3 pounds root vegetables (e.g., a mix of parsnips, carrots and sweet potatoes)
- 1 head garlic, peeled, cloves left whole
- 1/4 cup extra virgin olive oil, divided
- 3/4 teaspoon salt, divided
- 1 medium onion, diced
- 1/2 cup red wine
- 1 14-ounce can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 bunch kale, chopped
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__03__roasted-root-veg-tomatoes-kale-horiz-c-1600-6d73b5bbc8ef4d12a199ae54dd7cba65.jpg)
Roasted Root Vegetable Stew with Tomatoes and Kale Recipe
simplyrecipes.com
Roasted Root Vegetable Stew with Hearty Comfort in a Bowl
chefyoyo.com
Roasted Vegetables with Kale “Chips” - Further Food
furtherfood.com
Roasted Vegetable and Kale Soup Recipe - Grit
grit.com
Roasted Root Vegetables Recipe | Samsung Food App
app.samsungfood.com
Easy, Classic Roasted Root Vegetables Recipe | Samsung Food App
app.samsungfood.com
Roasted Root Vegetables Recipe
farmanddairy.com
Roasted Vegetables With Kale Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com