Roasted Vegetables with Kale “Chips” - Further Food
Roasted root vegetables are a staple on my dinner table at this time of year. But at one of my - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Ingredients
- 4 tablespoons olive oil (divided)
- 2 medium parsnips (cubed)
- 2 medium sweet potatoes (cubed)
- 1 large red bell pepper (cubed)
- 1 large onion (cubed)
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (omit for low-sodium option)
- 1 ½ cups of kale (stems removed and torn into small pieces)
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