Pear Brie Flatbread with Prosciutto - Recipe By Me
Savor the perfect balance of sweet honey pears, creamy brie, and savory prosciutto on a crispy flatbread. An elegant appetizer ready in under 30 minutes. - Pear
Ingredients
- 1 large store-bought flatbread (about 14x5 inches), or 2 smaller ones
- ½ tablespoon olive oil
- 6 ounces brie cheese, room temperature, rind removed
- ¼ cup shallots, thinly sliced
- 2 teaspoons fresh rosemary, finely chopped, plus extra for garnish
- 2 tablespoons honey, divided
- 2-3 pears, cored and thinly sliced
- 2 ounces prosciutto, thinly sliced and torn into strips
- ¼ cup walnuts, caramelized or roasted, chopped
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