Grilled Broccolini And Labne Almond Tart | Donna Hay

Ingredients

• 1½ cups (240g) almonds
• 2 tablespoons store-bought dukkah
• 1 tablespoon extra virgin olive oil
• 1 egg
• 2 bunches (300g) broccolini, trimmed
• 2 tablespoons extra virgin olive oil, extra
• 1 teaspoon dried chilli flakes
• 1 teaspoon finely grated lemon rind
• 2 cloves garlic, crushed
• sea salt and cracked black pepper
• 300g labne (yoghurt cheese)
• ⅓ cup (55g) smoked almonds, roughly chopped
• micro (baby) coriander (cilantro) leaves, to serve