Grilled Broccolini With Whipped Tahini And Smoky Paprika Oil | Donna Hay
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Ingredients
- 24 stems broccolini, halved lengthways
- extra virgin olive oil, for brushing
- ¼ cup (60ml) extra virgin olive oil, extra
- 1½ teaspoons sweet smoked paprika
- 1½ cups (420g) hulled tahini
- ⅓ cup (80ml) lemon juice
- sea salt flakes
- ¾ cup (180ml) cold water
- roughly chopped toasted almonds and black sesame seeds
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