String Vegetables with Sesame Chicken | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 450 g chicken breast, cut into strips
- 4 Tbsp. cooking oil
- 30 g ginger, thinly sliced
- 85 g red bell peppers, thinly sliced
- 85 g celery, thinly sliced
- 3 Tbsp. sesame seeds
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. sugar
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