Tomato Chicken Stew | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pan
- Stove
Ingredients
- 450 g chicken breast, cut into big cubes
- 3 Tbsp. cooking oil
- 60 g sliced onion
- 1/2 tsp. Lee Kum Kee Minced Ginger
- 110 g diced celery
- 170 g sweet yam, peeled, cut into cubes
- 1 Tbsp. chopped parsley
- 2 whole medium-sized tomatoes, diced
- 1 Tbsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 4 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 120 ml chicken broth
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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