Chicken Chowder with Biscuit Dunkers for Two Recipe - (4.5/5)

Name: Chicken Chowder with Biscuit Dunkers for Two Recipe - (4.5/5)
Ingredients: 2 Pillsbury® frozen buttermilk or Southern style biscuits; 1 (18.5-ounce) can Progresso® Traditional chicken corn chowder; 1 cup diced cooked chicken; 2/3 cup Pepper Jack cheese, shredded; 1/4 cup diced roasted red bell pepper (from a jar); Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.

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This quick and easy dinner for two makes a comforting meal that's perfect for cold nights. The biscuits make the dish!

Keywords

Chicken Chowder with Biscuit Dunkers for Two
recipe
meals for two
chicken soup
chicken
biscuits
buttermilk
stew
main dish
lunch

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Ingredients

2 Pillsbury® frozen buttermilk or Southern style biscuits
1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
1 cup diced cooked chicken
2/3 cup Pepper Jack cheese, shredded
1/4 cup diced roasted red bell pepper (from a jar)
Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.