How to Cook Hulled Barley | Clean Plates
We love barley for both for its chewy, nutty taste and its abundant health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 3 cups water (or stock)
- 1 cup hulled barley
- Sea salt (if desired)
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