Baked Barley - Alton Brown
Place the barley into a 1 1/2-quart ceramic or glass baking dish with a lid, and add the butter, salt, and boiling water. Stir to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 cup hulled barley
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 2 cups boiling water
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