Fudge Brownie Loaf by Kat Condon - FoodSocial

Fudge Brownie Loaf by Kat Condon - FoodSocial

foodsocial.io

Enjoy a dairy-free, gluten-free, and vegan Fudge Brownie Loaf topped with chocolate ganache. Perfectly moist from mashed bananas and almond butter!

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Ingredients

  • 1 cup Oat Flour
  • 0.5 cup Cocoa Powder
  • 1 tsp Baking Powder
  • 2 whole Banana
  • 0.25 cup Pure Maple Syrup
  • 0.5 cup Almond Butter
  • 0.5 cup Almond Milk
  • 0.75 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
  • 0.5 cup Coconut Milk

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