Fudge Brownie Loaf by Kat Condon - FoodSocial
Enjoy a dairy-free, gluten-free, and vegan Fudge Brownie Loaf topped with chocolate ganache. Perfectly moist from mashed bananas and almond butter!
Ingredients
- 1 cup Oat Flour
- 0.5 cup Cocoa Powder
- 1 tsp Baking Powder
- 2 whole Banana
- 0.25 cup Pure Maple Syrup
- 0.5 cup Almond Butter
- 0.5 cup Almond Milk
- 0.75 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 0.5 cup Coconut Milk
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