Stuffed Snake Gourd Recipe
Stuffed Snake Gurd is a South Indian delicacy stuffed with spiced coconut paste. It's perfect as a side dish with rice or roti and is ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Pan
- Skillet
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 Foot Long Tender Snake Gourd
- 1 tbsp Lime Juice
- 3/4 tsp Salt (to taste)
- 2 tbsp Oil
- 3/4 cup Grated Fresh Coconut
- 3-4 Green Chillies
- 2 tsp Cumin Seeds
- 2 tbsp Chopped Coriander Leaves
- 1/4 cup Water
- 2 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 Dried Red Chilli (halved)
- One sprig of Curry Leaves
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