Podavalangai Kootu

Name: Podavalangai Kootu
Ingredients: 3 cups snake gourd , chopped into small pieces; 4 tablespoons Bengal gram / chana dal, soaked in water for 30 minutes; 1/4 teaspoon turmeric powder; 1/2 cup coconut freshly grated; 1 1/2 teaspoons cumin seeds; 2 chillies dried red; 1 sprig curry leaves; Salt; 1 1/2 teaspoons coconut oil for tempering; 1 1/2 teaspoons urad dal for tempering; 1 1/2 teaspoons mustard seeds for temperting; 1 red chilli dried for tempering

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Stir fried snake gourd cooked with lentils and coconut » Stir fried snake gourd cooked with lentils and coconut

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