Three Bean Impossible® Chili Recipe
Try this easy Three Bean Impossible® Chili recipe for a tasty, comfort food classic prepared with meat made from plants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Microplane
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 24 oz Impossible™ Ground Beef Or Lite Ground Beef Meat From Plants
- 1 White Onion
- 1 Carrot
- 2 Celery Stalks
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 2 Jalapeños
- 4 Cloves Garlic
- 1 tbsp Vegetable Oil
- 2 tbsp Chili Powder
- 1 1/2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 2 tsp Paprika
- 2 tsp Ground Cayenne Pepper
- 3 Bay Leaves
- 28 oz Can Of Crushed Tomatoes
- 2 Cups Vegetable Stock
- 1/4 Cup Apple Cider Vinegar
- 15 oz Can Of Great Northern Beans
- 15 oz Can Of Black Beans
- 15 oz Can Of Kidney Beans
- 1 Cup Sour Cream or Plant-Based Sour Cream
- 1 Lime, Zested And Juiced
- 1/2 Bunch Cilantro
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