Creamy Turkey Mushroom Soup | FoodFlakes.com

Ingredients

• 2 T. extra virgin olive oil
• 1/2 c. red onion, diced small
• 1 large stalks celery, diced small
• 1 c. white mushrooms, chopped
• 1 lb. ground turkey (85% lean)
• 1 T. Italian seasoning
• 1/2 t. crushed red pepper flakes
• 1/2 t. garlic powder
• 1/2 t. onion powder
• Sea salt and black pepper, to taste
• 6 c. chicken broth, preferably organic
• 1/2 c. heavy cream, tempered*
• 1 12-oz. bag frozen riced cauliflower
• 2 c. Italian blend cheese, shredded, divided
• 3 T. fresh parsley, finely chopped