Asparagus and pancetta pasta - Italian recipes by GialloZafferano
Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner!
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- italian cuisine
- how to cook
- Asparagus and pancetta pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Penne Rigate pasta 0.75 lb
- Asparagus 1.5 lbs
- Pancetta 3.5 oz
- Shallot 1
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Extra virgin olive oil 2 tbsp
- Water ½ cup
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