Tomato Fish Curry Recipe - How to Cook Tomato Fish Curry
Learn how to make Tomato Fish Curry. Prepare this delicious Tomato Fish Curry recipe with the simplest ingredients available in your home. Find steps to cook Tomato Fish Curry here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
- Oven
- Baking sheet
Ingredients
- 500 gms fish steaks or Bengali cuts
- 4 tbsp Mustard Oil
- ½ tsp ajwain (carom seeds)
- 1 cup onion (chopped )
- 2 tsp ginger garlic paste
- 2 tbsp coriander powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- salt (to taste)
- 2 cups Tomato (grated)
- 1-2 green chillies (slit)
- ½ tsp garam masala
- 2 tbsp fresh coriander (chopped)
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