Korean Red Bean Doughnuts (Chapssal Donuts)
These chewy Korean doughnuts filled with red bean are a popular street food in Korea. Get our recipe for Chapssal Donuts. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 400g glutinous rice flour
- 20g self-raising flour
- 20g melted butter
- 1 cup hot water
- Sugar (to coat doughnuts)
- 180g sweet red bean paste
- ¼ tsp cinnamon powder
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