Korean Sweet Rice Donuts with Rice Syrup (Jocheong Donuts)
Discover how to make jocheong chapssal donuts — crispy, chewy Korean sweet rice donuts glazed in cinnamon-ginger rice syrup. Your guide to authentic Korean dess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastekoreanfood.com.
Ingredients
- Sugar 50 g
- Salt 1 tsp
- Fresh makgeolli (unpasteurized rice wine) 70 g
- All-purpose flour 70 g
- Sweet rice flour (glutinous rice flour) 300 g
- Hot water 1/2 cup
- Rice syrup (jocheong) 300 g
- Water 75 g
- Cinnamon sticks 2 pcs
- Fresh ginger (sliced) 20 g
- Pumpkin seeds, as needed
- Jujubes (sliced), as needed
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