Jamaican Baked Oatmeal - Indiana Connection

Ingredients

• ½ cup (1 stick) butter, softened
• ¾ cup brown sugar (may substitute cane or coconut sugar)
• 3 eggs
• 1 cup almond milk
• ½ cup cream of coconut
• 1 t. vanilla extract
• 3 cups quick-cooking oats
• 2 t. baking powder
• ½ t. baking soda
• ½ t. salt
• 3 bananas, mashed
• ½ cup fresh pineapple or 8 oz. canned crushed pineapple, drained
• ½ cup flaked coconut
• ¼ cup chopped pecans