Crunchy Apple Tart – FoodWise
Ingredients - 200g digestive biscuits. - 50g butter or margarine. - 2x large or 3x small apples – peeled, cored and sliced thinly into segments.
Ingredients
- 200g digestive biscuits.
- 50g butter or margarine.
- 2x large or 3x small apples – peeled, cored and sliced thinly into segments.
- 1 tablespoon sugar.
- 1 teaspoon cinnamon.
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