Crunchy Apple Tart – FoodWise

Crunchy Apple Tart – FoodWise

foodwiseleeds.org

Ingredients - 200g digestive biscuits. - 50g butter or margarine. - 2x large or 3x small apples – peeled, cored and sliced thinly into segments.

View Original

Share this recipe:

Ingredients

  • 200g digestive biscuits.
  • 50g butter or margarine.
  • 2x large or 3x small apples – peeled, cored and sliced thinly into segments.
  • 1 tablespoon sugar.
  • 1 teaspoon cinnamon.

More Like This