Pork loin with mushrooms, figs & chestnuts | Taste of France®
Pork loin with mushrooms, figs & chestnuts from Michelin Star chef, Daniel Galmiche. Pork loin is lean and packed with healthy vitamins and protein.
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Ingredients
- 4 pork tenderloin fillets (about 150g/5½oz each) (trimmed)
- 80 g (2¾oz) unsalted butter
- 2 tbsp sunflower oil
- 200 g (7oz) mixed wild or cultivated mushrooms
- 12 cooked whole chestnuts
- 4 tbsp sherry vinegar
- 2 medium-firm figs (quartered)
- 200 ml (7fl oz/scant 1 cup) chicken stock
- 1 tbsp chopped chives
- Sea salt
- freshly ground black pepper
- Boiled rice (optional, to serve)
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