Tikka Masala Style Meatballs
Our homemade meatballs are simmered in a tasty Tikka Masala style sauce that’s far more slimming friendly than a takeaway version.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plate
- Refrigerator
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen scale
- Oven
- Colander
- Grater
Ingredients
- 500 g 5% fat minced beef
- ½ tsp garlic granules
- 1 tsp onion granules
- ½ tsp garam masala
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 medium egg, (beaten)
- 1 medium onion, (peeled and finely chopped)
- 1 medium red pepper, (deseeded and cut into small dice)
- 4 garlic cloves, (peeled and crushed)
- 2 cm piece root ginger, (peeled and finely grated)
- ½ tsp mild chilli powder
- 1 tsp ground tumeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp ground paprika
- 1 tbsp garam masala
- 400 g tin chopped tomatoes
- 2 tbsp tomato puree
- 400 ml coconut dairy-free milk alternative
- 3 tbsp reduced-fat cream cheese
- 50 g baby spinach leaves
- ½ tsp salt
- low-calorie cooking spray
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