Instant Spinach & Beetroot Idli – Healthy Vegan Breakfast | from a Fearless Cook
Looking for a healthy, nutritious & wholesome Indian breakfast recipe? Don’t think much, just click and check out the recipe for this gorgeous meal. It is quick, easy, and colourful. & the taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefearlesscooking.com.
Ingredients
- 3/4 cup Sooji,
- 1/2 cup Coconut Curd, or any plant-based curd or yogurt
- 1/4 cup Water,
- 1 cup Spinach leaves,
- 1/4 tsp Baking Soda,
- Salt, to taste
- Cooking Oil, to brush the idli stand
- 1/4 cup Beetroot, grated
- 1/2 cup Coconut Curd,
- 1 to 2 tbsp Water, or as needed
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