Easy Four Bean Salad Recipe

Ingredients

• 1 can (14.5 oz., 411 g) cut green beans
• 1 can (14.5 oz., 411 g) cut yellow or wax beans
• 1 can (14.4 oz., 411 g) kidney beans
• 1 can (14.5 oz., 411 g) ceci (garbanzo, chick peas)
• 1 or 2 celery ribs, diced
• 1/2 cup (50 g) red onion, diced
• 1/4 cup (60 ml) canola or other vegetable oil
• 1/4 cup (60 ml) red wine vinegar
• 1/2 teaspoon (2.5 ml) celery seed
• 1/2 teaspoon (2.5 ml) Kosher salt
• 1/4 teaspoon (1.25 ml) fresh ground black pepper
• 1/2 teaspoon dried thyme (optional)