Ingredients
- 2 (3/4 pound) pork tenderloins
- 1 cup orange juice
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 cup Teriyaki sauce
- 2 cloves garlic, peeled and crushed
- 2 tablespoons butter, melted
- 2 tablespoons honey
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