Cauliflower and Asparagus Soup - Sacha Served What

Name: Cauliflower and Asparagus Soup - Sacha Served What
Total time: 35 min
Ingredients: Avocado oil; 1 leek (white and light green parts only, halved lengthwise, thinly sliced, and washed); 3 cloves garlic (peeled and smashed); Kosher salt; ½ teaspoon dried herbes de Provence; ½ teaspoon fennel seeds; 10 oz. cauliflower florets; 1 bunch asparagus (1-2 inches trimmed off the ends and discarded, remaining cut into 1 inch pieces (not pencil or jumbo asparagus)); 1 quart chicken stock or vegetable stock; ½ oz. chives (cut into 1 in pieces, plus more, thinly sliced for garnish); Ground white pepper; Crème fraiche (for garnish)

sachaservedwhat.com

This Cauliflower and Asparagus Soup is perfect for transitioning into Spring, when it's still a bit chilly. You're going to love it!

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

Share this recipe:

Ingredients

Avocado oil
1 leek (white and light green parts only, halved lengthwise, thinly sliced, and washed)
3 cloves garlic (peeled and smashed)
Kosher salt
½ teaspoon dried herbes de Provence
½ teaspoon fennel seeds
10 oz. cauliflower florets
1 bunch asparagus (1-2 inches trimmed off the ends and discarded, remaining cut into 1 inch pieces (not pencil or jumbo asparagus))
1 quart chicken stock or vegetable stock
½ oz. chives (cut into 1 in pieces, plus more, thinly sliced for garnish)
Ground white pepper
Crème fraiche (for garnish)