The Best Egg Custard Recipe: Silky Smooth & Irresistibly Sweet
Creamy fail-proof egg custard awaits your kitchen magic. Master this simple recipe for a silky, golden dessert and treat yourself to this delicious classic with our easy steps today.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Baking dish
- Baking pan
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Cooking spray
- Spoon
- Oven mitt
Ingredients
- 5 large eggs
- ½ cup (100 grams) granulated sugar
- 1 ½ teaspoons vanilla extract
- 4 cups (960 milliliters) 2% or whole milk
- ½ teaspoon salt
- Nutmeg for topping (optional)
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