The Best Golden Tuna Patties Recipe for Crispy Seafood Delight - Beard and Bonnet
Homemade golden tuna patties are a crispy delight for quick, protein-packed meals. Cook up this savory dish tonight and add a healthy, flavorful twist to your dinner rotation with every crispy bite.
Ingredients
- 2 (5-ounces/142 grams) cans skipjack tuna in water
- 2 large eggs, lightly beaten
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 teaspoons fresh garlic, minced
- ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon of any other salt)
- ¼ teaspoon black pepper
- ½ cup fresh parsley, chopped (or cilantro)
- 4 tablespoons extra-virgin olive oil, for frying
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