Bread Machine Early American Cottage Loaf
This wholesome, unusually shaped Early American Cottage Loaf can be made in a bread machine. Get our recipe for this pioneer-era bread.
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Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 2 tablespoons oil
- 2 1/4 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup rolled oats ((quick or old-fashioned))
- 1/4 cup oat or wheat bran
- 2 tablespoons wheat germ
- 2 tablespoons corn meal
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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