Early American Cottage Loaf Recipe
Also known as a traditional British bread, this classic cottage loaf is made of two stacked round loaves and incorporates a variety of grains.
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Ingredients
- 2 1/4 cups bread flour (divided)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 cup whole wheat flour
- 1/4 cup rolled oats (quick or old-fashioned)
- 1 1/2 teaspoons salt
- 2 tablespoons wheat germ
- 1/4 cup wheat bran or oat bran
- 2 tablespoons cornmeal
- 1 1/4 cups warm water (120-130°F)
- 3 tablespoons honey
- 2 tablespoons vegetable oil
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