Baked Sweet Potatoes with Toasted Hazelnuts - Sunbeam Foods - Australian Dried Fruits
Baked sweet potatoes topped with toasted hazelnuts, sesame seeds, and feta—savor this flavorful dish from Sunbeam Foods. Perfect in just 1 hour!
Ingredients
- 4 small sweet potatoes
- 2 tsp olive oil
- ½ cup SUNBEAM Hazelnuts, roughly chopped
- 1 tsp SUNBEAM Sesame Seeds
- ½ tsp cumin seeds
- 1 tsp picked thyme leaves
- ¼ tsp finely grated lemon rind
- 40g feta, crumbled
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