California Garlic Butter Scallops | Real California Milk
Garlic butter scallops with lemon and Dry Jack. Elegant, flavor-packed seafood dish.
Ingredients
- – 1 stick unsalted Real California butter, softened
- – 1 tablespoon paprika
- – 2 cloves garlic, minced
- – 1 tablespoon chopped parsley, plus more for garnish
- – 1 teaspoon lemon zest
- – Juice of 1 lemon
- – Salt and pepper, to taste
- – 8 - 12 large scallops
- – 1 bag baby spinach
- – 6 ounces linguine, cooked
- – 2 teaspoons red pepper flakes
- – Shredded Real California Dry Jack cheese, for garnish
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