California Garlic Butter Scallops
Garlic butter scallops with lemon and Dry Jack. Elegant, flavor-packed seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Microplane
- Mixing bowl
- Parchment paper
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 1 stick unsalted Real California butter, softened
- 1 tablespoon paprika
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley, plus more for garnish
- 1 teaspoon lemon zest
- Juice of 1 lemon
- Salt
- pepper
- 8 - 12 large scallops
- 1 bag baby spinach
- 6 ounces linguine, cooked
- 2 teaspoons red pepper flakes
- Shredded Real California Dry Jack cheese, for garnish
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