Bacon Cheddar Potato Soup Recipe - Food.com
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal u
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Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 8 tablespoons butter
- 5 cups diced peeled potatoes
- 2 (14 1/2 ounce) cans chicken broth
- 12 ounces shredded sharp cheddar cheese
- 1 pint whipping cream
- 2 cups water
- 3 ounces bacon bits (Hormel or Oscar Meyers)
- 4 tablespoons flour
- 1/2 teaspoon white pepper
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- seasoned croutons, for garnish
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