Potato Bacon & Cheddar Soup
Warm up on a cool fall day with this comforting Potato Bacon & Cheddar Soup, perfect for soul-nourishing meals. Enjoy the rich flavors slow-cooked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 6 slices thick bacon cooked and crumbled
- 6 cups peeled and diced potatoes
- 5 cups chicken stock
- 2 cups diced onions
- 1 small clove of garlic, minced
- 1/2 cup celery, diced
- 1/2 cup shredded carrots
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 12-oz. can evaporated milk
- 8-oz, shredded cheddar cheese
- Chopped fresh parsley for garnish
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