German Chocolate Cake

Ingredients

• ½ cup Hot water
• 4 oz Baker’s German sweet chocolate
• 4 Jumbo eggs, separated
• 1 cup Margarine
• 2 cups White granulated Pioneer Sugar
• 1 tsp Real vanilla
• 2 cups Flour
• 1 tsp Baking soda
• ¼ tsp Salt
• 1 cup Buttermilk
• 1 ½ cups White granulated Pioneer Sugar
• ¼ cup Margarine
• 12 oz Evaporated milk (1 can)
• 4 Jumbo egg yolks; slightly beaten.
• 1 ½ tsp Real vanilla
• 7 oz Baker’s angel flake unsweetened coconut (1 pkg.)
• 1 ½ cups Chopped walnuts