Chicken Cordon Bleu Skillet - Master recipes

Ingredients

• 8 ounces uncooked medium egg noodles (about 5 cups) -
• 1 pound boneless skinless chicken breasts, cut in 1-inch pieces -
• 1/2 teaspoon pepper -
• 1 tablespoon butter -
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
• 1/2 cup shredded Swiss cheese -
• 1/2 cup cubed fully cooked ham -
• 1/4 cup water -
• Minced fresh parsley -